Sfoglia per SSD Settore CHIM/10 - Chimica degli Alimenti
Safety of hydroxyanthracene derivatives for use in food
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, G.G. Kuhnle, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, F. Pizzo, C. Smeraldi, A. Papaioannou, M. Wright
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
2018 E. Lionetti, S. Gatti, T. Galeazzi, N. Caporelli, R. Francavilla, S. Cucchiara, P. Roggero, B. Malamisura, G. Iacono, S. Tomarchio, W. Kleon, P. Restani, I. Brusca, A. Budelli, R. Gesuita, F. Carle, C. Catassi
Safety of oit among children with severe food anaphylaxis
2011 L. Terracciano, M. Albarini, P. Restani, G.R. Bouygue, A. Martelli, O. Mazzina, F. Ferrara, A. Fiocchi
Sample handling strategies for the determination of biophenols in food and plants - Review
2002 D. Tura, K. Robards
Scientific opinion on the safety of green tea catechins
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, B. Dusemund, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, D. Arcella, F. Pizzo, C. Smeraldi, M. Wright
Scientific opinion on the safety of monacolins in red yeast rice
2018 M. Younes, P. Aggett, F. Aguilar, R. Crebelli, B. Dusemund, M. Filipič, M.J. Frutos, P. Galtier, D. Gott, U. Gundert‐remy, G.G. Kuhnle, C. Lambré, J. Leblanc, I.T. Lillegaard, P. Moldeus, A. Mortensen, A. Oskarsson, I. Stankovic, I. Waalkens‐berendsen, R.A. Woutersen, R.J. Andrade, C. Fortes, P. Mosesso, P. Restani, F. Pizzo, C. Smeraldi, M. Wright
Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 : for permanent exemption from labelling
2016 D. Turck, J. Bresson, B. Burlingame, S. Fairweather‐tait, M. Heinonen, K.I. Hirsch‐ernst, I. Mangelsdorf, H.J. Mcardle, A. Naska, M. Neuhäuser‐berthold, G. Nowicka, K. Pentieva, Y. Sanz, A. Siani, A. Sjödin, M. Stern, D. Tomé, H. Van Loveren, M. Vinceti, P. Willatts, R. Marchelli, P. Restani, T. Dean
Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.
2021 R. Lo Scalzo, F.E. Florio, M. Fibiani, G. Speranza, M. Rabuffetti, S. Gattolin, L. Toppino, G.L. Rotino
SCREENING AND IDENTIFICATION OF NEW FOOD DERIVED PEPTIDES WITH MULTI-TARGET CHOLESTEROL-LOWERING ACTIVITY
2023 J. Li
Screening methods for enzyme-mediated alcohol oxidation
2022 M.L. Contente, I. Marzuoli, H. Iding, D. Wetzl, K. Puentener, S.P. Hanlon, F. Paradisi
Screening of steroids as adulterants in food supplements
2019 F. Colombo
Semi di papavero
2016 P. Restani
Semiquantitative proteomics using a nano HPLC Ion Trap MS/MS equipped with a microfluidic HPLC-Chip : evaluation of the sensitivity, linearity and reproducibility of BSA detection
2007 F. Brambilla, D. Resta, I. Isak, G. Boschin, M. Zanotti, A. Arnoldi
Sensitive electrochemical detection method of melatonin in food supplements
2018 A. Miccoli, P. Restani, L. Floroian, N. Taus, M. Badea, G. Cioca, S. Bungau
Severe anaphylaxis induced by latex as a contaminant of plastic balls in play pits
2001 A. Fiocchi, P. Restani, C. Ballabio, G. R. Bouygue, A. Serra, M. Travaini, L. Terracciano
Severe anaphylaxis to sheep's milk cheese in a child desensitized to cow's milk through specific oral tolerance induction
2013 S. Tripodi, P. Comberiati, A. Di Rienzo Businco, A. Bianchi, F. Bondanini, V. Sargentini, G. Pingitore, C. Ballabio, P. Restani, S. Miceli Sopo
A simple and high-throughput in-cell Western assay using HepG2 cell line for investigating the potential hypocholesterolemic effects of food components and nutraceutics
2015 C. Lammi, C. Zanoni, A. Arnoldi
A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring
2005 S. Morandi, D. Locati, F. Ferrario, G. Chiesa, A. Arnoldi
Simple surface functionalization strategy for immunosensing detection of aflatoxin B1
2016 M. Badea, L. Floroian, P. Restani, M. Moga
Simultaneous determination of glycerol, fructose and glucose for quality control of wines
2007 P. Restani, A. Persico, C. Ballabio, D. Fuggetta, E. Moro
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